Here's some feedback from an industry colleague regarding air-breaks on drains:
Closed-pipe drain headers requires a deep understanding of SIP cycle design and implementing a robust recipe to get rid of vacuum.
So in closing:
For one thing, BSL-2+ areas like [highly toxic] bacterial fermentation suites require the facility to have closed piping to avoid or minimize aerosol effects and biohazard contamination of people and the environment around the fermentor. The BMBL 5th Edition (basically the biosafety bible) requires it for BSL-2 and above organisms.Clearly we know that protecting workers is clearly paramount to safety. But we also know that not every process uses "BSL-2 and above organisms." A lot of facilities are designed "just in case" the expression system produces biohazard.
Closed-pipe drain headers requires a deep understanding of SIP cycle design and implementing a robust recipe to get rid of vacuum.
So in closing:
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